Cabbage Soup Recipe
Ingredients
- 1 small cabbage
- 2 cups water
- 2 cups milk
- 3 slices onion
- 4 tablespoons butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- few grains cayenne
- 2 tablespoons flour
Instructions
Chop cabbage. Add water and cook until tender. Press through a sieve. Melt butter and add chopped onion. Cook slowly five minutes. Add flour, scalded milk, cabbage mixture. Cook five minutes. Add seasonings, strain and serve.