Onion Soup Recipe
Ingredients
- 6 medium-sized onions
- 3 cups cold water
- 2 cups scalded milk
- salt and cayenne
- 3 tablespoons butter
- 4 tablespoons flour
- 1 egg yolk
- 2 tablespoons Parmesan cheese
- 1 tablespoon pimento
Instructions
Chop onions. Cook in two tablespoons butter five minutes. Add water and cook thirty minutes. Press through a sieve. Melt remaining butter. Add flour, scalded milk and seasonings. Cook five minutes. Combine mixtures and add egg yolks slightly beaten, Parmesan cheese and pimento.