Pea Soup Recipe
Ingredients
- 1 can peas
- 2 cups cold water
- 1 1/2 teaspoons salt
- a bit of bay leaf
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups scalded milk
- 1 tablespoon chopped onion
- cayenne and celery salt
Instructions
Cook peas, bay leaf, onion and cold water, twenty minutes. Press through a sieve. Make a white sauce of butter, flour and milk. Combine mixtures. Add season- ings and serve.
Note-Cold cooked peas may be used instead of canned peas.