Tomato Bisque Soup Recipe
Ingredients
- 1 can tomatoes
- 1 quart milk
- 2 tablespoons chopped onion
- 1/4 cup flour
- 1/4 cup butter
- 1 1/2 teaspoons salt
- 1 teaspoon chopped parsley
- 1/4 teaspoon soda
- cayenne and celery salt
- 6 cloves
Instructions
Melt butter, add onion and cook five minutes. Add flour, milk and seasonings. Cook in double boiler twenty minutes. Cook tomatoes, press through a sieve and add soda. Combine mixtures and strain. Serve immediately. If tomato is very acid, it may be necessary to add more soda to neutralize.