Tomato Soup with Stock

Ingredients

1 can tomatoes
2 tablespoons chopped onion
2 tablespoons flour
2 tablespoons butter
2 tablespoons green pepper
1 teaspoon lemon juice
1 sprig parlsey
bit of bay leaf
2 cups brown stock
salt and cayenne
2 tablespoons horseradish
1/4 cup cook macaroni cut in rings

Instructions

Melt butter. Add green pepper and onion. Cook five minutes. Add tomato, horseradish, stock and seasonings. Thicken with butter and flour cooked together. Simmer ten minutes. Strain, add macaroni and serve. This soup unstrained would be a puree.