Globe Artichokes Recipe
Soak artichokes in cold water. Remove lower leaves and cut ends of others. Cook in boiling salted water forty-five minutes or until the leaves pull out. Drain. Serve with Bechamel or Hollandaise Sauce.
Soak artichokes in cold water. Remove lower leaves and cut ends of others. Cook in boiling salted water forty-five minutes or until the leaves pull out. Drain. Serve with Bechamel or Hollandaise Sauce.