Potato Balls Recipe
Add to one pint hot mashed potatoes, one eighth teaspoon celery salt, one teaspoon chopped parsley, salt, pepper, and butter to taste, and enough hot milk to make of consistency to shape. Form into smooth round balls, bake in hot buttered pan; or saute in butter; or fry in deep fat. Or they may be sauted in sausage fat, which gives an appetizing flavor.